KRCC Newsroom
Image of a radio

Current News from NPR

March 2, 2015 | NPR · Low-income riders can now qualify for a program that will slash their fares by more than half of peak rates. But the cost will be offset by fare increases for everybody else.
 
AP
March 2, 2015 | NPR · A long-term deal like that, Obama said in an interview with Reuters, would be the best way to assure that Iran does not attain a nuclear weapon.
 
Courtesy of Claudette Colvin
March 2, 2015 | NPR · Claudette Colvin was a 15-year-old student from Montgomery, Ala., when she refused to yield her bus seat to a white passenger. But she has been largely forgotten in civil rights history.
 
AP
March 2, 2015 | NPR · The near-record winter is testing a longtime Boston tradition of allowing residents to save a parking space they shoveled out 48 hours. The problem is that the snow hasn't stopped falling.
 
NPR
March 2, 2015 | NPR · For this week's Sandwich Monday, we try a new twist on a classic. It's a corn dog that uses funnel cake in place of corn meal to encase a hot dog.
 

Art & Life from NPR

NPR
March 2, 2015 | NPR · For this week's Sandwich Monday, we try a new twist on a classic. It's a corn dog that uses funnel cake in place of corn meal to encase a hot dog.
 
March 2, 2015 | NPR · Offutt's late father went from running a small insurance agency to writing more than 400 books, mostly pornography. The writer tells Fresh Air his dad believed he would be "extremely famous" for it.
 
Warner Bros.
March 2, 2015 | NPR · Will Smith plays a con man in Focus, but unfortunately, the woman playing opposite him has depressingly little to do.
 
March 2, 2015 | NPR · Francis Falbo, sad sack hero of Know Your Beholder, hasn't shaved in weeks. His wife's left him, his mom's died, his band's fallen apart. Good thing his author, Adam Rapp, has kept his sense of humor.
 
Carnival Films 2014 for MASTERPIECE
March 2, 2015 | NPR · The fifth season of Downton Abbey, like all of its seasons, certainly wasn't perfect and had way too much murder. On the whole, though: pretty good.
 

September 3, 2010

Mise en Place: Apples

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using that product. We take it a step further.

Colorado apples are out on a limb and ready for the pickin’. KRCC’s Ellen Mahoney headed up to the Fort Collins’ Farmer’s Market to meet with apple grower, Steve Ela of Ela Family Farms located in Hotchkiss. Ellen also visited the historic Chautauqua Dining Hall in Boulder and met with Pastry Chef Nick Webster, who prepared an apple cobbler.

All photos by Ellen Mahoney, except first two. The orchard pictures come courtesy of Steve Ela.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Click below for the apple cobbler recipe from Nick Webster, and for a recipe for Tomato Apple Gastrique from the Colorado Department of Agriculture.

Apple Cobbler
Nick Webster, Pastry Chef, Chautauqua Dining Hall

Ingredients
8 apples, small diced
2 cups granulated sugar
3 oz butter
1 orange (zested & juiced)
3 tablespoons cinnamon
2 tablespoons whiskey

Streusel topping
1/2 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla extract

Directions:

Preheat oven to 375 degrees. Combine all streusel ingredients in a
bowl and mix with hands until butter is incorporated evenly. Set
aside. Next, dice all apples. In a medium-size rondo, add apples,
butter, orange zest, sugar, and saute while stirring occasionally.
Add cinnamon and whiskey and cook until al dente. Do not overcook
apples. Scoop apple mixture from rondo into small molds and sprinkle
tops with streusel topping. Bake 10-12 minutes. Serve hot with
vanilla ice cream.

Recipe from the Colorado Department of Agriculture

Tomato Apple Gastrique
Chef Jason K. Morse, C.E.C., Valley Country Club, Aurora, Colo.

Olive Oil
2 cups Grape Tomatoes, whole
4 ea. Fuji Apples, peeled and diced
1 tsp. Shallot, minced
2 tsp. Garlic, minced
2-1/4 cups Sugar
2 cups Cabernet Sauvignon
1-1/2 cups White Balsam Vinegar
3-1/2 cups Chicken Stock
3-1/2 cups Veal Stock
1 Tbsp. Butter
Kosher Salt
White Pepper

Sauté tomatoes, apples, shallot and garlic in olive oil. Add sugar and cook until caramelized. Add wine and vinegar and reduce by half. Add both stocks and reduce until slightly thickened. Remove from heat, strain through chinoise and return to heat in new pan. Reduce stock until it coats the back of a spoon. Top with butter prior to serving. Adjust seasoning according to taste and serve with Colorado lamb loin.

1 Comment »

  1. [...] Fri, 03 Sep 2010 08:29:43 -0700 The final weekend of the 2010 Colorado State Fair promises plenty of fun–from Fiesta Day on Sunday, to Top skateboard and BMX pros of X Games fame putting on an impressive show. Here are highlights from the holiday weekend: Saturday Colorado Strongman Competition 10 am to 4:00 pm – Fountain Park 7th Annual Street Vault 11:00 am-Girls/2:00 pm-Boys/5:30 pm-Elite Colorado Concourse “FIREHOUSE … http://krccnetwork.org/news/2010/09/03/mise-en-place-apples/ [...]

    Pingback by taste of colorado | iLikeThat2 — September 3, 2010 @ 9:41 pm

RSS feed for comments on this post. TrackBack URL

Leave a comment