KRCC Newsroom
Image of a radio

Current News from NPR

Reuters /Landov
April 21, 2015 | NPR · The captain and a crew member are among the boat's 28 survivors; the UN says more than 800 would-be migrants died after cramming themselves onto the 66-foot boat.
 
Blue Bell
April 21, 2015 | NPR · The Centers for Disease Control and Prevention has called it "a complex and ongoing multistate outbreak of listeriosis occurring over an extended period of several years."
 
AP
April 21, 2015 | NPR · Michel Martin is hosting a conversation about education in New Orleans, ten years after Hurricane Katrina sparked a transformation of public schools there. Add your voice at #NOLASCHOOLS.
 
AFP/Getty Images
April 21, 2015 | NPR · Less than two years after he was removed from office by the military, an Egyptian court has sentenced former president Mohammed Morsi to 20 years in prison for the arrest and torture of protesters.
 
NPR
April 21, 2015 | HPR · In Hawaii, a battle is going on over the future of a mountaintop. Native Hawaiians say it's sacred ground, but astronomers say it's the best place in the world to build an 18-story telescope.
 

Art & Life from NPR

NPR
April 21, 2015 | NPR · Journalist Åsne Seierstad's new book retells the story of Norway's Anders Breivik, from his troubled, violent childhood to his 2011 killing spree. Critic Michael Schaub calls it a painful masterpiece.
 
Courtesy of HarperCollins Publishers
April 21, 2015 | NPR · In her new novel, Pleasantville, and on TV's Empire, Locke does her best to avoid simple stories. "You do some good stuff and you do some bad stuff," she says. "We exist in the middle."
 
Laine Kaplan-Levenson for NPR
April 20, 2015 | NPR · Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there's a supply issue, and fishermen worry about the future of their industry.
 
April 20, 2015 | NPR · "It's not profound regret," Morrison tells Fresh Air. "It's just a wiping up of tiny little messes that you didn't recognize as mess when they were going on." Her latest book is God Help the Child.
 
April 20, 2015 | NPR · A coalition of multi-ethnic Hollywood watchdogs is pushing talent agencies to add some color to their lineups.
 

September 3, 2010

Mise en Place: Apples

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using that product. We take it a step further.

Colorado apples are out on a limb and ready for the pickin’. KRCC’s Ellen Mahoney headed up to the Fort Collins’ Farmer’s Market to meet with apple grower, Steve Ela of Ela Family Farms located in Hotchkiss. Ellen also visited the historic Chautauqua Dining Hall in Boulder and met with Pastry Chef Nick Webster, who prepared an apple cobbler.

All photos by Ellen Mahoney, except first two. The orchard pictures come courtesy of Steve Ela.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Click below for the apple cobbler recipe from Nick Webster, and for a recipe for Tomato Apple Gastrique from the Colorado Department of Agriculture.

Apple Cobbler
Nick Webster, Pastry Chef, Chautauqua Dining Hall

Ingredients
8 apples, small diced
2 cups granulated sugar
3 oz butter
1 orange (zested & juiced)
3 tablespoons cinnamon
2 tablespoons whiskey

Streusel topping
1/2 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla extract

Directions:

Preheat oven to 375 degrees. Combine all streusel ingredients in a
bowl and mix with hands until butter is incorporated evenly. Set
aside. Next, dice all apples. In a medium-size rondo, add apples,
butter, orange zest, sugar, and saute while stirring occasionally.
Add cinnamon and whiskey and cook until al dente. Do not overcook
apples. Scoop apple mixture from rondo into small molds and sprinkle
tops with streusel topping. Bake 10-12 minutes. Serve hot with
vanilla ice cream.

Recipe from the Colorado Department of Agriculture

Tomato Apple Gastrique
Chef Jason K. Morse, C.E.C., Valley Country Club, Aurora, Colo.

Olive Oil
2 cups Grape Tomatoes, whole
4 ea. Fuji Apples, peeled and diced
1 tsp. Shallot, minced
2 tsp. Garlic, minced
2-1/4 cups Sugar
2 cups Cabernet Sauvignon
1-1/2 cups White Balsam Vinegar
3-1/2 cups Chicken Stock
3-1/2 cups Veal Stock
1 Tbsp. Butter
Kosher Salt
White Pepper

Sauté tomatoes, apples, shallot and garlic in olive oil. Add sugar and cook until caramelized. Add wine and vinegar and reduce by half. Add both stocks and reduce until slightly thickened. Remove from heat, strain through chinoise and return to heat in new pan. Reduce stock until it coats the back of a spoon. Top with butter prior to serving. Adjust seasoning according to taste and serve with Colorado lamb loin.

1 Comment »

  1. [...] Fri, 03 Sep 2010 08:29:43 -0700 The final weekend of the 2010 Colorado State Fair promises plenty of fun–from Fiesta Day on Sunday, to Top skateboard and BMX pros of X Games fame putting on an impressive show. Here are highlights from the holiday weekend: Saturday Colorado Strongman Competition 10 am to 4:00 pm – Fountain Park 7th Annual Street Vault 11:00 am-Girls/2:00 pm-Boys/5:30 pm-Elite Colorado Concourse “FIREHOUSE … http://krccnetwork.org/news/2010/09/03/mise-en-place-apples/ [...]

    Pingback by taste of colorado | iLikeThat2 — September 3, 2010 @ 9:41 pm

RSS feed for comments on this post. TrackBack URL

Leave a comment