KRCC Newsroom
Image of a radio

Current News from NPR

Taiwan Ministry of National Defense
July 1, 2016 | NPR · The incident occurred Friday morning, when a 500-ton corvette that was sitting in a military harbor launched a supersonic missile that flew nearly 40 nautical miles.
 
AFP/Getty Images
July 1, 2016 | NPR · The capacity of guns' magazines will now be limited to 10 bullets, and background checks will be required to buy ammunition. The new laws also target "straw purchasing" guns for other people.
 
Getty Images
July 1, 2016 | NPR · The U.K. gives billions of pounds to the developing world. Will this benevolent spirit survive in the wake of Brexit?
 
AP
July 1, 2016 | NPR · Michael Phelps got a DUI, some bad press and time in rehab since the 2012 Olympics. And that helps explain why he decided to come out of retirement and compete in his fifth Summer Games.
 
AFP/Getty Images
July 1, 2016 | NPR · Every week seems to bring unwelcome news in the run-up to the Olympics. This week, dismembered body parts washed up on a Rio beach. But how bad are things, really?
 

Art & Life from NPR

July 1, 2016 | NPR · NPR's Robert Siegel uses a new documentary about film director Brian De Palma to talk to him about his career highs and lows, techniques, and how deeply he has been influenced by Alfred Hitchcock.
 
July 1, 2016 | NPR · NPR's Kelly McEvers speaks with Paul Farhi of the Washington Post about Gay Talese's new book, The Voyeur's Hotel. The credibility of the book, which follows a self-proclaimed sex researcher who bought a hotel to spy on his guests through ventilator windows, has been called into question after Farhi uncovered problems with Talese's story.
 
AP
July 1, 2016 | NPR · An appreciation of Olivia de Havilland — Gone With the Wind's last surviving cast member — on her 100th birthday.
 
July 1, 2016 | FA · Steven Spielberg's latest movie is an adaptation of Roald Dahl's 1982 children's book about a big friendly giant. Critic David Edelstein says the BFG is "pure joy" — especially in its second half.
 
July 1, 2016 | FA · John Doe, Exene Cervenka and Dave Alvin of the band X discuss punk's early days. "Anybody could belong to punk that wanted to be there," Cervenka says. Originally broadcast May 2, 2016.
 

September 3, 2010

Mise en Place: Apples

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using that product. We take it a step further.

Colorado apples are out on a limb and ready for the pickin’. KRCC’s Ellen Mahoney headed up to the Fort Collins’ Farmer’s Market to meet with apple grower, Steve Ela of Ela Family Farms located in Hotchkiss. Ellen also visited the historic Chautauqua Dining Hall in Boulder and met with Pastry Chef Nick Webster, who prepared an apple cobbler.

All photos by Ellen Mahoney, except first two. The orchard pictures come courtesy of Steve Ela.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Click below for the apple cobbler recipe from Nick Webster, and for a recipe for Tomato Apple Gastrique from the Colorado Department of Agriculture.

Apple Cobbler
Nick Webster, Pastry Chef, Chautauqua Dining Hall

Ingredients
8 apples, small diced
2 cups granulated sugar
3 oz butter
1 orange (zested & juiced)
3 tablespoons cinnamon
2 tablespoons whiskey

Streusel topping
1/2 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla extract

Directions:

Preheat oven to 375 degrees. Combine all streusel ingredients in a
bowl and mix with hands until butter is incorporated evenly. Set
aside. Next, dice all apples. In a medium-size rondo, add apples,
butter, orange zest, sugar, and saute while stirring occasionally.
Add cinnamon and whiskey and cook until al dente. Do not overcook
apples. Scoop apple mixture from rondo into small molds and sprinkle
tops with streusel topping. Bake 10-12 minutes. Serve hot with
vanilla ice cream.

Recipe from the Colorado Department of Agriculture

Tomato Apple Gastrique
Chef Jason K. Morse, C.E.C., Valley Country Club, Aurora, Colo.

Olive Oil
2 cups Grape Tomatoes, whole
4 ea. Fuji Apples, peeled and diced
1 tsp. Shallot, minced
2 tsp. Garlic, minced
2-1/4 cups Sugar
2 cups Cabernet Sauvignon
1-1/2 cups White Balsam Vinegar
3-1/2 cups Chicken Stock
3-1/2 cups Veal Stock
1 Tbsp. Butter
Kosher Salt
White Pepper

Sauté tomatoes, apples, shallot and garlic in olive oil. Add sugar and cook until caramelized. Add wine and vinegar and reduce by half. Add both stocks and reduce until slightly thickened. Remove from heat, strain through chinoise and return to heat in new pan. Reduce stock until it coats the back of a spoon. Top with butter prior to serving. Adjust seasoning according to taste and serve with Colorado lamb loin.

1 Comment »

  1. [...] Fri, 03 Sep 2010 08:29:43 -0700 The final weekend of the 2010 Colorado State Fair promises plenty of fun–from Fiesta Day on Sunday, to Top skateboard and BMX pros of X Games fame putting on an impressive show. Here are highlights from the holiday weekend: Saturday Colorado Strongman Competition 10 am to 4:00 pm – Fountain Park 7th Annual Street Vault 11:00 am-Girls/2:00 pm-Boys/5:30 pm-Elite Colorado Concourse “FIREHOUSE … http://krccnetwork.org/news/2010/09/03/mise-en-place-apples/ [...]

    Pingback by taste of colorado | iLikeThat2 — September 3, 2010 @ 9:41 pm

RSS feed for comments on this post. TrackBack URL

Leave a comment